
Re-entering the Restaurant Scene: Big Island Dining in a Post-COVID World
It’s been a long 3.5 months. Trying to keep ourselves healthy and COVID-19 free, we have had to temporarily give up things that most of
ʻOno kind grindz—Hawaiʻi’s food scene is home to a fusion of mouth-watering flavors brought to the Islands from all around the world. Read more here about new restaurants or dishes just HAVE to try!

It’s been a long 3.5 months. Trying to keep ourselves healthy and COVID-19 free, we have had to temporarily give up things that most of

If you are in the Kona area and you like live music, wine, and gorgeous views, then you really need to check out Kona Wine Nights. Held monthly at The View

Embracing Change Suisan has a history of overcoming challenges and embracing change while working with the community to build a better future. On September 7,

As some businesses are beginning to reopen for eager customers, Governor Ige’s latest decision to extend the safer-at-home order until the end of June means

I moved to Hilo in May last year. I moved from Seattle, where I’d spent nearly 25 years enjoying amazing cuisine- particularly the many varieties

Recently I was able to attend a true foodie event- Chef Brian Hirata’s Na’au (“Where your soul resides”) dinner held at the lovely Palms Cliff

I had a lunch meeting for work recently at the Wai’oli Lounge in the lobby of the Hilo Hawaiian Hotel. It was a cloudy day

A Native American Walks into an Indian Restaurant……. I LOVE Indian food. The curry, the tikka, the biryani, the butter chicken, the naan, the vindalu,

No matter how you cook your main courses, whether in an imu, an oven, or a fryer, the turkey can’t run the whole Thanksgiving table