Food
ʻOno kine grindz—Hawaiʻi’s food scene is home to a fusion of mouth-watering flavors brought to the Islands from all around the world. Read more here about new restaurants or dishes you just HAVE to try!
KauKau Time!
Join PulseTV as we travel the Big Island looking for the best eats and yummy treats. From local plate lunches to fine dining cuisine, we cover ono grindz from Hilo to Kona and everywhere in between. Join us for food and laughter—watch KauKau Time and see for yourself!
Mobile Food Vendors
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More Great Food Articles
Re-entering the Restaurant Scene: Big Island Dining in a Post-COVID World
It’s been a long 3.5 months. Trying to keep ourselves healthy and COVID-19 free, we have had to temporarily give up things that most of
Wine, Music, and Aloha with Anuhea and Friends | Kona Wine Nights
If you are in the Kona area and you like live music, wine, and gorgeous views, then you really need to check out Kona Wine Nights. Held monthly at The View
Suisan: Overcoming Challenges, Changes, Controversy for 113 Years
Embracing Change Suisan has a history of overcoming challenges and embracing change while working with the community to build a better future. On September 7,
Here are the Big Island’s Best Deals for ‘Ohana Meals
As some businesses are beginning to reopen for eager customers, Governor Ige’s latest decision to extend the safer-at-home order until the end of June means
Takenoko: Where the Sea Jumps Into your Mouth
I moved to Hilo in May last year. I moved from Seattle, where I’d spent nearly 25 years enjoying amazing cuisine- particularly the many varieties
Na’au Dinner at Palms Cliff House Inn
Recently I was able to attend a true foodie event- Chef Brian Hirata’s Na’au (“Where your soul resides”) dinner held at the lovely Palms Cliff
Wai’oli Lounge for Lunch at the Hilo Hawaiian Hotel | Living Hilo Style
I had a lunch meeting for work recently at the Wai’oli Lounge in the lobby of the Hilo Hawaiian Hotel. It was a cloudy day
A Native American Walks into an Indian Restaurant…
A Native American Walks into an Indian Restaurant……. I LOVE Indian food. The curry, the tikka, the biryani, the butter chicken, the naan, the vindalu,
Recipe Roundup: Add Island Ingredients to Classic Dishes for a Spin on Hawaiian Thanksgiving
No matter how you cook your main courses, whether in an imu, an oven, or a fryer, the turkey can’t run the whole Thanksgiving table
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